Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

KING HOUSE TIAN FENG INC

20118 CENTRAL AVE W STE 3 · BLOUNTSTOWN · Calhoun County · FL 32424

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Inspection Summary

Inspection dateJune 19, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2777220
Visit number1
Inspection Visit ID6566076
DBPR license1700107

Emergency Closure Summary

ClosedJune 19, 2018 4:27 PM
StatusReopened after callback/compliance
ReopenedJune 21, 2018 4:54 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority35A-02-5

High Priority – 6 Live, small flying insects in kitchen, food preparation area, or food storage area. Flies are in kitchen area. **Warning**

Warning
#13High Priority03B-02-4

High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken skewers 107°F, bourbon chicken 104°F, on buffet. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority41-22-4

High Priority – Medicine not labeled properly. Medicine above prep table in kitchen. Manager moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Found 6 Live roaches near cart on cook line and 4 Live roaches near dishwasher. **Warning**

Warning
#16High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken skewers 107°F, bourbon chicken 104°F, on buffet. ** **Warning**

WarningStop Sale

Basic 11

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in back. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. I found 6 dead roaches near cart on cook line. I found 3 dead roaches near dishwasher. **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on prep table in kitchen. **Warning**

Warning
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Tall freezer in storage area. **Warning**

Warning
#7Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Phone above prep table on cook line. Manager moved phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Make table on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar container. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Tall freezer in storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.