Basic – Carbon dioxide/helium tanks not adequately secured. Back storage area.

Basic – Dead roaches on premises. Approximately 5 dead in napkin dispenser stored in the cook line, 2 under grill, one under prep sink located in kitchen area, twenty on bar area.

Basic – Drain cover(s) missing. Observed missing drain plugs all throughout the kitchen floors.

Basic – Equipment in poor repair. Reach in cooler in kitchen area not functioning used as a storage.

Basic – Food debris/dust/grease/soil residue on exterior of oven. Duck oven.

Basic – Food not stored at least 6 inches off of the floor. Observed gallons of soy sauce stored on floor.

Basic – Grease accumulated on kitchen floor and/or under cooking equipment.

Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Line oven stored in kitchen area.

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Kitchen coolers.

Basic – Soda gun holster with accumulated slime/debris.

Basic – Soil residue build-up on nonfood-contact surface. Ice tea table rice containers.

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

Basic – Walk-in cooler/walk-in freezer floor soiled.

Basic – Wall soiled with accumulated black debris in dishwashing area.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen next to grills.

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored in reach in cooler located in the back area.