WOK N ROLL II
8602 SW HWY 200, UNIT #1 · OCALA · Marion County · FL 34481-7816
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the front prep table, chicken 76° cooked 3hrs ago.
01B-36-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. At the front prep table, chicken 76° cooked 3hrs ago.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, chicken 46°, pork 45° and 46°, Manager put ice bags on top. **Corrective Action Taken**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Reach in freezer at the cook line, raw chicken above raw pork, Manager stored properly. **Corrected On-Site** **Repeat Violation**
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Reach-in cooler T the cook line, raw chicken 46°, raw shrimps 45° and raw beef 45°, Manager put ice bag on Top. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the kitchen area: one live roach under dry storage shelf, Employee killed and cleaned, one live roach on wall under wok station and two live roaches in crevice on Woden shelf above freezer.
Intermediate 4
53A-03-6Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ May 11, 2018.
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the three compartment sink area, Manager provided. **Corrected On-Site**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, chicken no date marked, Manager date marked 6/25/18. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear solution under three compartment sink not labeled.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table, Manager removed all. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler at the kitchen entrance, multiple employee food containers above customers food, Manager moved and separated. **Corrected On-Site**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Reach-in cooler at the cook line (make table).
10-08-4Basic – Ice scoop handle in contact with ice. At the front station, ice scoop handle touching the ice, Manager removed the scoop. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. One knife between prep table and reach-in cooler at the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.