Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE COURTYARD CAFE

440 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202

Restaurant history →

Inspection Summary

Inspection dateJuly 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2777768
Visit number1
Inspection Visit ID6570866
DBPR license2614841

Emergency Closure Summary

ClosedJuly 17, 2018 9:36 AM
StatusReopened after callback/compliance
ReopenedJuly 17, 2018 12:59 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/18 **Repeat Violation** **Warning**

Repeat ViolationWarning
#10High Priority03D-05-4

High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Mashed potatoes 51° cooked tomatoes and okra 49° inside reach in cooler. Person in charge placed food inside reach in cooler to cool on 7/16. Inspection date 7/17. **Warning**

WarningStop Sale
#11High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw shell egg stored over case of cheese inside reach in cooler. Person in charge removed shell eggs from over cheese inside reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 dried rodent droppings found inside hand wash sink near stand mixer. (Raja Pizza) 4 dried rodent droppings found on shelf near pizza boxes. (Raja Pizza) 6 dried rodent droppings found on top of pizza oven. (Raja Pizza) 6 dried rodent droppings found on floor near storage rack behind coke reach in cooler. (Raja Pizza) 1 dried rodent dropping found on box under prep table. (Burritos Puebla) **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mashed potatoes 51° cooked tomatoes and okra 49° inside reach in cooler. **Warning**

WarningStop Sale
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on faucet under steam table. (Gyro Express) added splitter connection to faucet at mop sink non chemical side Raja Pizza. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#15Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Raja Pizza **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available inside women's and men' restrooms.Person in charge placed paper towels at hand wash sinks. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#17Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. (Raja Express) **Warning**

Warning
#18Intermediate03D-16-4

Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Food stored covered with aluminum while cooling inside reach in cooler. **Warning**

Warning
#19Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach found on hand wash sink near stand mixer. (Raja Pizza) **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working on cook line not wearing hair restraint. (Gyro express) **Warning**

Warning
#3Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. No hood filters on cook line over flat top grill. Gyro Express. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall near hand wash sink. (Burritos Puebla) **Warning**

Warning
#5Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled shelf top of ice machine. (Gyro Express) **Warning**

Warning
#6Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer doors exposed insulation. (Raja Pizza and Gyro Express) **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-15-4

Basic – Pizza peel stored on top of soiled oven between uses. Pizza peel stored on top of pizza oven. Raja Pizza **Warning**

Warning
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plastic to go containers not stored inverted on shelf at front counter. Person in charge inverted plastic containers. (Gyro Express) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.