Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ZAXBY'S

1380 CAPITAL CIRCLE NW · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateJune 27, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2777805
Visit number1
Inspection Visit ID6571058
DBPR license4703215

Emergency Closure Summary

ClosedJune 27, 2018 1:14 PM
StatusReopened after callback/compliance
ReopenedJune 27, 2018 5:50 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 28 live, small flying insects in kitchen. Observed 4 live, small flying insects near dry storage area, 5 live, small flying insects near three compartment sink, 7 live, small flying insects near bread rack, 2 live, small flying insects near cookline, and approximately 10 live, small flying insects near linen shelf across from tea station. This violation must be complied by 6/28/18. **Warning**

Warning
#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit near bread rack and fryers: Lettuce 55°F, 65°F, Coleslaw 50°F, Tomatoes 49°F, and Cheese 65°F. Per operator all food items held in cooler for approximately 3 hours. Observed operator place all food items on ice, bringing temperatures down to: Lettuce 42°F, Cheese 43°F, Tomatoes 43°F, and Coleslaw 40°F. This violation must be complied by 6/28/18. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#9Intermediate14-74-6

Intermediate – Cold holding equipment not maintained in good repair: across from break rack and fryers. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 37 dead roaches on kitchen floor. Observed 2 dead roaches on floor underneath three compartment sink, 5 dead roaches on floor underneath fryers, and approximately 30 dead roaches on floor underneath handwash sink and chicken prep station. This violation must be complied by 6/28/18. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water: several areas throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-71-4

Basic – Floor drain heavily soiled: near three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor under cooking equipment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated food debris: several areas throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.