FUJI ASIAN BISTRO
4522 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446-1103
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Two door white refrigerator on cooks line- Noodles 47° Tofu 47° Operator states the refrigerator has been opened and closed which is why the food is warm. Rechecked 48° Operator moved to freezer for quick cool down Sitting on counter- Garlic and oil 50° Eggs 50° Discussed using Time As A Public Health Control or keeping cold 41° or below. Operator moved to refrigerator
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Three door reach in cooler on cooks line- One live inside reach in cooler gasket on left side door One live on cooks line cutting board on top of cooler Two live inside reach in cooler gasket on right side door Operator killed all four **Corrective Action Taken**
35A-23-4High Priority – Roach excrement and/or droppings present. Along the gasket inside cooks line cooler
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Sides of machine
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Nothing in the establishment is date-marked **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sushi bar- towel, plate Server station – sanitizer bucket Shrimp thawing in second sushi bar handsink **Corrected On-Site**
Basic 13
35A-03-4Basic – Dead insect on premises. On hand wash sink in kitchen. Operator removed.
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Educated operator **Corrected On-Site** **Repeat Violation**
36-71-4Basic – Floor drains/drain covers heavily soiled. Behind sushi bar
08B-38-4Basic – Food stored on floor. Buckets in walk in cooler on the floor Walk in freezer floor **Repeat Violation**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. 2 door stand up refrigerator on cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Sushi bar and kitchen Gave signs to operator **Corrective Action Taken**
08A-26-4Basic – Raw animal food stored above unwashed produce. Raw chicken over celery in walk in cooler Raw chicken over produce in sushi bar **Corrected On-Site**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cooks line cooler **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-11-4Basic – Water leaking from ice machine water filters
Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.