ORIGINAL JUNIE'S REST THE
18400 NW 2 AVE · MIAMI · Dade County · FL 331694536
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce held in reach in cooler by kitchen entrance, at 52° F. Manager discarded lettuce.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Porridge 119°F, ackee 126°F, cooked banana 128°F in steam units. Manager discarded all items.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 7+ moist rodent droppings under shelf, at back area by chest freezes, Approximately 2+ moist rodent droppings, by stand up cooler that holds vegetables; Approximately 10+ moist rodent droppings in back storage area by the three compartment sink. **Repeat Violation** **Admin Complaint**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Porridge 119°F, ackee 126°F, cooked banana 128°F in steam units. Lettuce held in reach in cooler by kitchen entrance, at 52° F.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 9
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen, and customer restrooms. **Repeat Violation** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put hair restraint. **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. Reach in cooler by kitchen entrance not keeping food cold. Temperature at 54°F.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
29-49-5Basic – Observed standing water in bottom of reach-in cooler. By kitchen entrance.
23-09-4Basic – Soiled reach-in cooler gaskets. **Corrective Action Taken**
29-03-4Basic – Water draining onto floor surface.from reach in cooler, by kitchen entrance.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Tofu in reach in cooler. Employee discarded item. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.