ASAIN GRILL
7462 ROYAL PALM BLVD · MARGATE · Broward County · FL 33063-6881
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Cough medicine in reach beverage cooler at wait station. Items moved and properly stored. **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shrimp stored over ready to eat Krab in white chest freezer. Items moved and properly stored. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 24 droppings under shelves In dry storage area where food and single service items are stored. Approximately 6 droppings on wood pallet in dry storage area where single service items are stored. More than 15 dropping behind dish machine Cannot determine if fresh or dry due to the fact of numerous boxes of single service items and unused equipment blocking access. **Warning**
Basic 8
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area. Buckets of soy sauce and duck sauce on the floor next to reach in freezer in dry storage area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in kitchen above cook-line and by dish machine area. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches under shelves in dry storage area where food and single service items are stored. 2 dead roach next to non working cooler in dry storage area where single service items are stored. 1 dead roach by drain under dish machine. Manager cleaned area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside at back door and side door. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon at steam table in water 120F. Water was moved to stove to heat to 135F or above. **Corrective Action Taken** **Repeat Violation** **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris. On cook line. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Non working cooler in dry storage area being used for storage and unused stove in dry storage area. **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. Floors soiled under kitchen equipment **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.