VILLAGIO RESTAURANT
1760 SAWGRASS MILLS CIR · SUNRISE · Broward County · FL 33323
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 60 flying flies flying around garbage can at bar. 6 landing on oranges, lemons and cherries on bar counter. 200 flies on wall in dining room. 8 flies landing on clean folded napkins in dining room 50 flying flies in pizza station. 6 flies landing on prepped pizza dough on pizza counter. 10 flies flying on cook line. 4 landing on cookline prep counter, 2 landing on inspectors hat.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creme Dessert (49°F); Cheese Cake (49°F) and Milk Cups (49°F) at dessert case in front area. Per Chef items have been in case since last night. Unit had an ambient temperature of 48°F.See stop sale.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creme Dessert (49°F); Cheese Cake (49°F) and Milk Cups (49°F) at dessert case in front area. Per Chef items have been in case since last night. Unit had an ambient temperature of 48°F.
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
01C-03-4Intermediate – Clam/mussel/tags not marked with last date served.
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth stored in hand sink at cookline. Employee removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager went to car to provide me his Manager Certification. **Corrected On-Site**
22-01-4Intermediate – Soda gun soiled.
Basic 1
23-07-4Basic – Gaskets with slimy/mold-like build-up Observed gaskets on cookline and in dessert area heavily soiled with mold/like build up.
Inspector observations synchronized from DBPR on August 11, 2026 1:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.