SHALAMAS ROTISHOP
1432 N SR 7 · MARGATE · Broward County · FL 33063
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03E-02-4High Priority – Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Beans at 144F advised to reheat to 165F. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live next to prep area on floor. Two live on shelf where pots are stored in kitchen. **Warning**
28-25-4High Priority – Sewage/wastewater backing up through sinks. Observe mop sink with water backing up when hand washing sink is in use. **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle above three compartment sink **Warning**
Intermediate 3
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Hand sink in prep area. **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. In kitchen **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer with no label. **Warning**
Basic 11
35A-03-4Basic – Dead roaches on premises. 3 dead roaches inside pot on shelf in kitchen 1 dead next to door going into kitchen More then 10 dead in mop sink in kitchen next to hand sink. 3 dead on shelves where pans are stored in kitchen 1 dead under table in dining room **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Cook making dough in prep area drinking water from water bottle then returned to prep foods. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment and shelves **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Spoon in flour and in cornmeal. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dessert on front counter. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Cut vegetables in to go bag. **Repeat Violation** **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, beans thawing on prep table. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Outside of containers of flour and around stove. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, In prep area Table fans with dust in kitchen. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink in restroom. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour containers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:48 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.