WATERWORKS GRILL
111 W FORTUNE ST · TAMPA · Hillsborough County · FL 336023206
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single service packaged cream cheese 55° dining room area at room temperature **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live on cooksline 1 live near dish machine area 2 live near near 3 compartmant sink 1 live dry storage **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Sanitizing bucket near food in prep area **Warning**
Intermediate 2
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified manager came in during inspection. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 12
36-40-5Basic – Attached equipment soiled with accumulated dust, grease, or food debris. Cooksline **Warning**
36-75-4Basic – Build-up of soil/debris on the floor under shelving. Back kitchen and dry storage area **Warning**
35A-03-4Basic – Dead roaches on premises. 5 dead on cooksline 15 to 20 dead near dish machine area by glass reach in cooler 5 dead near dish machine area 4 dead dry storage **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Prep table near walk in cooler **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Back kitchen area **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Cooksline **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cooksline **Corrected On-Site** **Warning**
05-16-4Basic – No conspicuously located ambient air temperature thermometer in reach-in cooler. On cooksline **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler Reach in cooler in back kitchen area **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Near near mop sink sink **Warning**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Glass reach in cooler near warmers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.