Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

STEAMERS OF NAPLES

5317 AIRPORT RD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 22, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2781517
Visit number1
Inspection Visit ID6580898
DBPR license2102348

Emergency Closure Summary

ClosedAugust 22, 2018 4:19 PM
StatusReopened after callback/compliance
ReopenedAugust 23, 2018 4:28 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority6 Intermediate16 Basic0 Critical0 Non-Critical30 Total
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All DBPR Inspector Observations

30 full violation description(s) documented by the inspector during this visit.

High Priority 8

#17High Priority41-07-4

High Priority – Container of medicine improperly stored. **Warning**

Warning
#18High Priority03D-01-4

High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. **Warning**

Warning
#19High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#20High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**

Warning
#21High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 10 dried rodent droppings in dry storage area underneath stairway leading to kitchen. Observed 100 dried rodent droppings along stairway leading to 2nd story dry storage room above kitchen. Observed too numerous to count dried rodent droppings on ceiling tiles above dining room around air ducts on 2nd floor dry storage room. **Warning**

Warning
#22High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**

Warning
#23High Priority41-01-4

High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Warning**

Warning
#24High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

WarningStop Sale

Intermediate 6

#25Intermediate11-01-4

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Salmonella Typhi, Shigella spp., Shiga toxin-producing Escherichia coli (E-coli), hepatitis A virus, or Norovirus. **Warning**

Warning
#26Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. **Warning**

Warning
#27Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Warning**

Warning
#28Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. **Warning**

Warning
#29Intermediate02B-02-4

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

Warning
#30Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**

Warning

Basic 16

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**

Warning
#2Basic29-13-4

Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. **Warning**

Warning
#3Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**

Warning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. **Warning**

Warning
#5Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**

Warning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#7Basic14-11-4

Basic – Equipment in poor repair. **Warning**

Warning
#8Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. **Warning**

Warning
#9Basic36-31-4

Basic – Hole in ceiling. **Warning**

Warning
#10Basic14-70-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#11Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed buildup of maintenance and restaurant equipment on 2nd floor dry storage room that interferes with cleaning. **Warning**

Warning
#12Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**

Warning
#13Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**

Warning
#14Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. **Warning**

Warning
#15Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Warning**

Warning
#16Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.