LAS BRISAS CAFE
18190 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 3 lives roaches under Reach in cooler, approximately 20+lives roaches behind the Reach in cooler by the three compartment sink, approximately 4 live roaches around the mop sink, approximately 2 lives roaches inside plastic container with onion, approximately 2 lives roach inside reach in cooler, approximately 4 lives roaches under preparation table.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodent droppings, unable to determine if they are fresh or dry Located by the dry storage in between the wall and reach in cooler.
Intermediate 8
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Front counter by the orange juice machine Operator open the hot water faucet. **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Observed food debris
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. From counter
14-14-4Intermediate – Nonfood-grade basting brush used in food. In coffee station, observed a metal basting brush.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela R. Operator admitted that Gabriela is been working at the establishment since February 2018.
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment cooking eggs in different ways. Provided consumer advisory to operator. **Corrected On-Site**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,cooked rice inside Reach in cooler.
Basic 13
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. Observed approximately 3 dead roaches next to 3 compartment sink, 5 on kitchen floor different areas.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Operator place hat on her hair. **Corrected On-Site**
14-11-4Basic – Equipment in poor repair. Ice machine
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Dry storage floor in different areas
08B-12-4Basic – Food stored in holding unit not covered. Observed raw beef, raw chicken.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site**
36-62-4Basic – Light not functioning. Dry storage
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by the Coca Cola Reach in cooler located at the front counter.
03A-26-4Basic – Milk received at greater than 45 degrees Fahrenheit. Observed receiving milk at 52°f, front delivery driver operator place inside reach in cooler. **Corrective Action Taken**
23-09-4Basic – Soiled reach-in cooler gaskets. Observed Reach in cooler. Located in front the cooking line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of cooking line and front counter.
Inspector observations synchronized from DBPR on August 11, 2026 1:53 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.