FOOD WITH CARE
6995 VENTURE CIR · ORLANDO · Orange County · FL 32807
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. 1/2 case of moldy green peppers in walk in cooler **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 50 flying insects and debris in trash bin cart inside kitchen area. Cart was left in kitchen over night per manager by mistake. Corrective action. Had manager place cover over cart and remove cart to outside to be cleaned 2 flying insects in dry storage room 1 flying insect by walk in cooler 1 flying insect by stand up mixer in kitchen 2 flying insects by slicer near ware wash and productions line area **Warning**
03D-04-4High Priority – Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Cooked pasta 54f, 62f, 58f, 59f, cooked rice 52f-48f, 45f-46f, cooked instant mashed potatoes 51f in walk in cooler over night **Repeat Violation** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked pasta, cooked rice and mashed potatoes in walk in cooler over night **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For hose bibs in walk in cooler for meat prep **Warning**
Intermediate 8
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Meat saw slicer in meat prep walk in cooler Old food debris and standing water in bottom of bowl of stand up mixer **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by garbage can. Hand sink by ice machine blocked by crates **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at cook line **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Repeat Violation** **Warning**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta, rice and potatoes all in large plastic containers with a cover to cooler over night **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. One of the Thermometers at 39f **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Home made chicken sausage roll cooked on 9/7/18 in walk in cooler not date marked **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Ware wash area **Warning**
Basic 18
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Trash cans not cleaned properly and/or everyday. **Warning**
14-11-4Basic – Equipment in poor repair. Whisk was broken **Corrected On-Site** **Warning**
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Debris and rust on fan covers in walk in cooler in meat prep cooler Fan covers missing in walk in cooler **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by dry storage area **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. Floor drain in meat prep area walk in cooler has debris and mold like substance build up **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor with food debris behind pudding/cookies freezer and behind drink milk/juice container cooler **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Floor wall cove base by hand sink by ovens **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
10-12-4Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on rusted hook **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Oven at cooked line **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Ice maker ledge has debris build up **Warning**
42-03-4Basic – Storage of maintenance equipment in areas that may result in cross contamination. Grease gun stored on shelf with food by meat cooler **Corrected On-Site** **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor covered in ice. Walk in freezer outside has ice build up on floor, walls, ceiling and fan covers **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Chipped paint and rust on wall in ware wash area Wall behind meat saw slicer rusted **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink next to ice machine. Water leaking onto floor Manager placed a Do Not use sign on sink **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bread crumb container **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.