Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LOS MARIACHES #2

9100 ULMERTON RD · LARGO · Pinellas County · FL 337713821

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Inspection Summary

Inspection dateApril 23, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2783533
Visit number1
Inspection Visit ID6584966
DBPR license6212759

Emergency Closure Summary

ClosedApril 23, 2019 1:41 PM
StatusReopened after callback/compliance
ReopenedApril 26, 2019 2:57 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate24 Basic0 Critical0 Non-Critical32 Total
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All DBPR Inspector Observations

32 full violation description(s) documented by the inspector during this visit.

High Priority 2

#25High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on floor hand wash sink 1 live in electrical panel box on cooks line 1 live on baseboard below electrical panel 1 live on side of reach in cooler near electrical panels 3 in gaskets on reach in cooler next to flat top grill 3 live on bucket under hand wash sink 1 live in oven 2 live in hole in wall behind handwash sink near warewash 3 live in soap dispenser by handwash sink near ware wash 2 live behind triple sink in dish area 5 live behind and on shelf above triple sink 1 live near chemicals in dry storage area 2 live behind warning poster **Warning**

Warning
#26High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 13 dry droppings shelf in dry storage and on and under slicer being stored **Warning**

Warning

Intermediate 6

#27Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda lines in ice bin in bar **Warning**

Warning
#28Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Fryer baskets **Warning**

Warning
#29Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used for washing a knife. Used as dump sink in front bar area **Repeat Violation** **Warning**

Repeat ViolationWarning
#30Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Water at 96° at hand wash sink across from ice machine **Warning**

Warning
#31Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler **Warning**

Warning
#32Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**

Warning

Basic 24

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In bulk bin near walk in cooler **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Wall mounted fan Fan on shelf in back of kitchen Outside of chip bin in back of kitchen Outside of fryers and other cooking equipment on cooks line. Reach in freezer gaskets soiled In bottom of chip warmer in front area **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple places of damage **Warning**

Warning
#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall. **Warning**

Warning
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**

Warning
#6Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In stall of restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35A-03-4

Basic – Dead roaches on premises. 1 dead in electrical panel near cookline 3 dead under electrical panel on cooks line 1 one dead on rack next to steam table 1 dead in oven 2 dead in soap dispenser near handwash sink by washware 10 dead behind triple sink dish area 1 dead outside walk in cooler 1 dead in door frame of walk in Approximately 15 dead in tape around old poster in dish area. **Warning**

Warning
#8Basic14-11-4

Basic – Equipment in poor repair. Oven door broken and will not remain closed. Can opener rusty Ice machine lid broken **Warning**

Warning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. Water is pushed out from between floor tiles when they are walked on. **Warning**

Warning
#10Basic36-11-4

Basic – Floors not maintained smooth and durable. Floors missing grout, broken tiles throughout kitchen. **Warning**

Warning
#11Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#12Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment throughout kitchen. Near soda bag in a box **Warning**

Warning
#13Basic36-24-5

Basic – Hole in or other damage to wall. Holes and damage to walls throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filters in disrepair and have gaps. **Warning**

Warning
#15Basic14-69-4

Basic – Ice buildup in reach-in freezer. Silver top chest freezer. Galas freezer in bar area **Warning**

Warning
#16Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler **Warning**

Warning
#17Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Back area hand wash sink **Warning**

Warning
#18Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. On cooks line **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Fan on cooks line does not have screening that is 16 mesh to the inch. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under hand wash sink **Warning**

Warning
#21Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. On reach in cooler on cooks line **Warning**

Warning
#22Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Shelving in walk in cooler **Warning**

Warning
#24Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. In back area In storage room **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:34 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
7 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.