GIGIS RESTAURANT
105 107 AVE · TREASURE ISLAND · Pinellas County · FL 337064715
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Chopped clams **Repeat Violation** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Buttering large quantity of bread that is being placed into a bag. Not being immediately heated. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 54°f, butter 49°f discussed using time as a public health control **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw ground beef over deli meats in reach in cooler pizza station Raw fish (unpackaged) over flour in walk in freezer **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 15+ under pizza oven **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm+ chlorine refilled to 50ppm chlorine **Corrected On-Site** **Warning**
Intermediate 4
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked eggplant, cooked lasagna, cooked pasta, cooked rice, cooked shrimp Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Veal picatta **Warning**
22-06-4Intermediate – Slicer blade soiled with old food debris. **Warning**
Basic 17
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Hood filters, floor mixer, walk in cooler shelving **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. Chopped clams **Warning**
35A-03-4Basic – Dead roaches on premises. 2 under ovens **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils and single service items. Pizza station, and over pizza boxes **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone on pizza prep table **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal and plastic containers **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. Reach in cooler gaskets torn salad cooler, ice build up white reach in freezer cook line, walk in freezer door ice build up, plastic containers in disrepair, walk in cooler shelving with rust that has pitted the surface **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line Wall soiled. Cook line Ceiling soiled- air conditioning conduit soiled over cook line **Warning**
36-24-5Basic – Hole in or other damage to wall. Plastic separating from wall under handwash sink kitchen, metal in disrepair by walk in cooler Cove molding at floor/wall juncture broken/missing. Dish area **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Pizza make table and prep table **Warning**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood shelf for clean equipment dish area **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Garbage bag for garlic bread **Repeat Violation** **Warning**
35B-12-4Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Screen door and window in kitchen cannot be closed. Covered with cardboard leaving gaps **Warning**
36-05-4Basic – Utility lines preventing proper floor cleaning. Pipe under cook line **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Door and window covered with covered **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.