Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHUCK E CHEESE PIZZA TIME

1024 N 58 ST · ST PETERSBURG · Pinellas County · FL 337106327

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Inspection Summary

Inspection dateJuly 27, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2785737
Visit number1
Inspection Visit ID6589581
DBPR license6208208

Emergency Closure Summary

ClosedJuly 27, 2018 10:55 AM
StatusReopened after callback/compliance
ReopenedJuly 29, 2018 9:22 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – dishwashing area: approx 10 soft droppings under dishmachine – behind stand mixer: approx 11 hard droppings – utility room: approx 7 droppings unable to determine around water heater – indoor garbage area: 19 soft droppings – hallway : 8 soft droppings along wall in hallway leading from garbage area to back door – dry storage room: 19 hard droppings, plus 3 soft along wall under racks containing food itemsand packaging materials – kitchen: 3 hard droppings near chest freezer – kitchen: 8 hard droppings under pizza oven , 1 soft on adjacent pipe – kitchen: 9 hard droppings plus 4 soft droppings under expo window, kitchen side – kitchen: 4 hard droppings behind deli make table – drink station : 3 soft under drink station, back of house/kitchen side – soda bag in box rack: 16 hard droppings plus 2 soft droppings under/around rack, 1 hard dropping on soda box – pizza oven : 4 dry droppings inside unit, under conveyor chains Inspector Walker called DM Truex to inform **Warning**

Warning
#17High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. – utility room: around hole and vent stack of hot water heater **Warning**

Warning
#18High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. – kitchen: multiple floor and wall areas under/ behind equipment and counters **Warning**

Warning

Intermediate 4

#19Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. – pizza pans **Warning**

Warning
#20Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. – break room: interior of keg cooler **Warning**

Warning
#21Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Warning**

Warning
#22Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on duty, no certified food mgr present Certified food manager arrived on premises during inspection **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 15

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler. Bag of cotton candy Item placed onto shelf **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. – front line, next to salad bar – kitchen: doorway next to pizza oven **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. – front counter, salad bar area: 2 dead roaches on floor **Warning**

Warning
#5Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. – handbag hanging on stand mixer **Warning**

Warning
#6Basic08B-31-4

Basic – Food stored in undrained ice. – kitchen, deli make table: cut celery stored in undrained ice **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. – storage area off kitchen : 1 bag in box soda Item placed onto shelf **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Basic36-31-4

Basic – Hole in ceiling. – electrical breaker room: 6 holes (plus 2 wall holes) , measuring approx 4-6 inches in diameter – utility room: above hot water heater – front counter area: toy storage room **Warning**

Warning
#9Basic38-01-4

Basic – Light shield damaged/in disrepair. – missing from dry storeroom **Warning**

Warning
#10Basic10-16-4

Basic – Pizza peel stored on floor between uses. – behind stand mixer Item removed from area, sent to dishwashing area for sanitization **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. – self served drink station: behind ice chute and soda nozzle areas, iced tea dispenser spigots **Warning**

Warning
#12Basic23-09-4

Basic – Soiled reach-in cooler gaskets. – pizza make table **Warning**

Warning
#13Basic32-23-4

Basic – Toilet/urinal not flushing/functioning properly. – girls restroom: 1 of 6 toilets out of service – boys restroom: 1 of 4 toilets plus 1 of 3 urinals out of service Flush valves for all units on order **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. **Warning**

Warning
#15Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – leaking faucet at 3 compartment sinks **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.