CHINA WOK
7380 SR 100 STE 9 · KEYSTONE HEIGHTS · Clay County · FL 32656
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 live flies in kitchen. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Prep table next to cook line – chicken. Person in charge identified time prepared and time marked item (12:25pm) Sushi bar – sushi rice. Person in charge identified time prepared and time marked item (2:10pm) **Corrected On-Site** **Repeat Violation** **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Single door reach in freezer – raw chicken not commercially sealed stored over ready to eat food. Person in charge moved raw chicken. Walk-in cooler – raw shrimp stored over ready to eat food. Person in charge moved raw shrimp. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 hard rodent droppings on the floor under shelf next to back door. Observed 4 hard rodent droppings on shelf above the chest freezer across from cook line. Observed 3 hard rodent dropping on the floor next to mop sink. **Warning**
Intermediate 1
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine next to cook line. **Warning**
Basic 7
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Containers of oil stored on floor under cook line. Person in charge moved oil off the floor. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Across from cookline. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee cell phone and keys stored on prep table next to walk-in cooler. Employee over items. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. One plastic container on shelf over three compartment sink with large cracks. Person in charge voluntarily discarded container. **Corrected On-Site** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Multiple hood filters missing above cookline not in place to catch grease laden vapors. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water next to rice maker. Standing water – 81F. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Chicken in chest freezer stored in nonfood grade bags. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.