Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUBWAY SANDWICHES & SALADS

236 S TEMPLE AVE · STARKE · Bradford County · FL 32091

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Inspection Summary

Inspection dateOctober 30, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2787426
Visit number1
Inspection Visit ID6592379
DBPR license1400163

Emergency Closure Summary

ClosedOctober 30, 2018 10:40 AM
StatusReopened after callback/compliance
ReopenedOctober 31, 2018 8:45 AM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front counter – egg product (46°F – Cold Holding); sausage (45°F – Cold Holding); cut tomatoes (46°F – Cold Holding). Person in charge stated that the items were moved from walk-in cooler at approximately 7:00am. Person in charge adjusted thermostat on front units. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Floor drains underneath three compartment sink and next to walk-in cooler have waste water backing up. Usage of any sink including the hand wash sinks causes additional wastewater to come up through the floor drains. **Warning**

Warning

Intermediate 4

#7Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Hand wash sink behind front counter – 77F. **Warning**

Warning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind front counter. Employee added paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any employee training. **Warning**

Warning

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen. **Warning**

Warning
#3Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.