Basic – Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to scoop bread crumbs.

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Observed dirty reach in cooler gaskets, cooler door handles, reach in and walking cooler shelves, bottom section of preparation tables, table fans, exterior cooking equipment .

Basic – Build-up of soil/debris on the floor under shelving. Around kitchen area, walking cooler and freezer floor

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic – Ceiling tile missing. Observed missing tiles in different sections of the kitchen.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Dead roaches on premises. Observed a dead roach next to prep table in bakery pre area. Employee removed roach and discarded **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed an employee container of soup inside the reach in cooler on the top section.

Basic – Employee personal items stored in or above a food preparation area. Observed cell phones , baseball hat, woman bags

Basic – Employee with no hair restraint while engaging in food preparation. Employees in kitchen area prepping food items

Basic – Floor drains/drain covers heavily soiled.

Basic – Food not stored at least 6 inches off of the floor. Observed plastic oil containers, plastic coconut flake containers and plastic water bottles stored in kitchen floor

Basic – Grease accumulated on kitchen floor and/or under cooking equipment.

Basic – Hood soiled with accumulated grease, dust or food debris. .

Basic – Missing drain plug at dumpster.

Basic – Nonfood-grade bags used in direct contact with food. Observed cooked food inside plastic shopping bags inside reach in cooler

Basic – Open dumpster lid.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Single-service articles improperly stored. Observed cardboard cake bases stored in the floor in kitchen area

Basic – Stored food not covered in walk-in cooler. Observed chicken filling in a container inside walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Some areas of kitchen

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt and sugar not labeled