Basic – Build-up of food debris, dust or dirt on exterior/top of dish machine. Observed soiled gaskets in reach in cooler and also observed food storage rack soiled located inside dry storage room.

Basic – Carbon dioxide/helium tanks not adequately secured at bar.

Basic – Case/container/bag of oysters stored on floor in walk-in freezer.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Cloth used as a food-contact surface. Observed towels/cloth laying directly on ice used for drinks located in ice bin at bar. Operator removed towels from covering ice. **Corrected On-Site**

Basic – Floor area(s) covered with standing water in ware wash area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Also observed tongs on oven door handle. Operator removed tongs from oven and replaced standing water with boiling water**Corrected On-Site** **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees inside kitchen area.

Basic – Plumbing system improperly installed or repaired. Observed drain line from beer keg draining into a bucket of soiled water. Operator removed container of water from inside cooler.

Basic – Reach-in cooler gasket torn/in disrepair at bar where drinks and milk is located.

Basic – Water draining onto floor surface. Observed water from dish machine coming up from floor drain in ware wash area.

Basic – Wiping cloth sanitizing solution stored on the floor on cook line area. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed containers of different spices/seasonings not labeled.