Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OLYMPIA CAFE

2550 MAYPORT RD #5 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateJuly 6, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2787737
Visit number1
Inspection Visit ID6592950
DBPR license2609501

Emergency Closure Summary

ClosedJuly 6, 2018 2:59 PM
StatusReopened after callback/compliance
ReopenedJuly 20, 2018 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 6

#15High Priority03D-01-4

High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Manager stated wings came out of oven at 12:30, found in make table at 78-90° and stand up reach in cooler 108°. Manager moved into reach in freezer to rapid cool. **Warning**

Warning
#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza counter: garlic oil 82° manager placed in reach in cooler to cool, restaurant doesn't open till 11. Pizza make table: beef 50° unsure why it's out of temperature. Make table: ham 49°, cheese 48°. Above wings cooling. Stand up reach in cooler: turkey 47°, sauce 47°, lasagna 46°. In and out of cooler, wings also cooling. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Butter in bin next to stove 102° **Warning**

Warning
#18High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Pizza make table: raw egg in bowl over open can of pineapple, manager removed. Stand up reach in cooler: raw ground beef over ready to eat foods sauce, manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 18+ live roach above triple sink 5 live roaches in file cabinet in kitchen dry storage 4 live roaches under front counter by doorway 1 live roach in lobby near restrooms 1 live roach under triple sink **Admin Complaint**

Admin Complaint
#20High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Crack above triple sink and behind Ac **Warning**

Warning

Intermediate 3

#21Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Kraut no date in walk in cooler, owner stated it was open couple days ago. Asked manager to label **Warning**

Warning
#22Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Spoon in front hand sink **Warning**

Warning
#23Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza at counter time marked but written procedures cannot be located. **Warning**

Warning

Basic 14

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Behind tv above pizzas and pizza make table. Soiled cabinet front counter under pizza on time. Cutting board used as shelf in back kitchen **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 4 tanks by front register, chain on floor **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen ceiling tiles, also yellow tint, and evidence of water damage **Warning**

Warning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under triple sink **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on hand sink One dead roach under hand sink 6 dead roaches under triple sink 2 dead roaches by dirty laundry bag 1 dead roach by doorway to kitchen **Admin Complaint**

Admin Complaint
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee raw sausage on top shelf above ready to eat foods foods for guest, manager removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employee engaged in food **Warning**

Warning
#8Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. By mop sink **Warning**

Warning
#9Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Soda syrup on floor by soda machine. Jug of oil on dry storage floor, manager removed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic08B-12-4

Basic – Food stored in holding unit not covered. Reach in freezer chicken patty laying on bag. walk in cooler grape leaves, manager covered up **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on flat top handle **Warning**

Warning
#12Basic33-16-4

Basic – Open dumpster lid. Front dumpster **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Pizza reach in cooler, drink reach in cooler, and stand up reach in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin of flour in dry storage, manager labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.