Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BROOKLYN PIZZA

2035 W PENSACOLA ST · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateFebruary 21, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2789065
Visit number1
Inspection Visit ID6595247
DBPR license4703158

Emergency Closure Summary

ClosedFebruary 21, 2019 6:21 PM
StatusReopened after callback/compliance
ReopenedFebruary 23, 2019 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Ham 62°F, Sausage 62°F, and Beef 62°F. Per operator all items held in unit overnight. Observed reach-in cooler ambient 60°F. Observed operator discard items. This violation must be complied by 2/22/19. **Warning**

Warning
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches on floor near dough mixer and 10 live roaches on wall near dough mixer. This violation must be complied by 2/22/19. **Warning**

Warning
#6High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cold hold unit: Ham 62°F, Sausage 62°F, and Beef 62°F. Per operator all items held in unit overnight. Observed reach-in cooler ambient 60°F. Observed operator discard items. **Warning**

WarningStop Sale

Basic 3

#1Basic08B-45-4

Basic – Container of food stored on floor in walk-in cooler. Observed two containers of raw chicken and one container of cheese on floor in walk-in cooler. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable: on back prep table. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 30 dead roaches on floor underneath prep table and warewashing area, and approximately 20 dead roaches underneath pizza oven and cookline. This violation must be complied by 2/22/19. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.