Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

JEROME CARRIBEAN REST

1412 LUCERNE AVE · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateFebruary 18, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2789267
Visit number1
Inspection Visit ID6595571
DBPR license6012206

Emergency Closure Summary

ClosedFebruary 18, 2019 2:42 PM
StatusReopened after callback/compliance
ReopenedFebruary 20, 2019 1:55 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food, to go bags holding chicken in the reach in freezer. **Warning**

Warning
#10High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Pork 80°, fish 80°, rice 80°, rice and beans 80°. Reach in cooler. Ambient air temperature 80°. (See stop sale) **Warning**

WarningStop Sale
#11High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above, Turkey 125°(hot holding), pork 121°(hot holding), fish 118° (hot holding) double panned in the steam table. Employee placed in the oven. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live above the perp table in the kitchen. 4 live by the fire extinguisher next to the hand washing sink. 1 live under the sink in the small prep area. 4 live under dirty cardboard on the prep table in the kitchen. 3 live behind the splash guard next to the hand washing sink in the kitchen. **Warning**

Warning
#13High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Around the men's room door, around the fire extinguisher, around the splash guard. **Warning**

Warning
#14High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork 80°, fish 80°, rice 80°, rice and beans 80°. **Warning**

WarningStop Sale

Intermediate 5

#15Intermediate22-02-4

Intermediate – Accumulation of food debris, glass door reach in cooler in the kitchen. **Warning**

Warning
#16Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink, invoices. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink in the men's and ladies rooms, 78°. **Warning**

Warning
#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, in small prep area. Employee replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, all expired in 2018. **Warning**

Warning

Basic 8

#1Basic35A-03-4

Basic – Dead roaches on premises. 2 dead under the hand washing sink. 1 dead near the prep table in the kitchen. 1 dead in plantain box. **Warning**

Warning
#2Basic14-11-4

Basic – Equipment in poor repair, glass door reach in cooler in the kitchen, ambient air temperature 80°. **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic23-20-4

Basic – Food debris grease on exterior and interior of oven. **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment, behind stoves and 3 compartment sink. **Warning**

Warning
#6Basic36-24-5

Basic – Other damage to wall, paint peeling and bubbling behind the prep table in the kitchen. **Warning**

Warning
#7Basic29-08-4

Basic – Plumbing system in disrepair, faucet broken in the ladies room. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, cookline. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.