CHIRICO
4302 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-18-4High Priority – Observed hole on wall , irregular in shape showing gnawing marks. This hole was located in small room used to store flours. This room is located in the same area as their reach in coolers, which is about 10-15 feet to the right of cooks line.
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager timed the product.
08A-07-4High Priority – Raw animal food not properly separated from ready-to-eat food cartons of raw shelled eggs stored next to containers with cooked shrimp , inside max cold commercial reach in cooler, reach in cooler area. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found, numerous mice like droppings, more than 50, flour storage area, near hole on wall. I asked the operator to move the containers around and that's when we found the droppings. The droppings were localized into a small room that is holding the flour containers. This room is in the same area where they have the reach in coolers. And that area is about 10-15 feet to the cooks line. I asked the operator to touch and crush the feces they sounded hard , and looked very dry.
Intermediate 1
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pork inside commercial reach in cooler.
Basic 11
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
24-14-4Basic – Clean utensils stored between equipment , cleaver between prep tables also cleaver was stored inside sheath made of cardboard.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable, back prep area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris, along walls , prep area in front of cooks line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses, on handle of oven. **Corrected On-Site**
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, brush used to clean coos line.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface, double door Jordon reach in cooler.
23-05-4Basic – Soil residue build-up on nonfood-contact surface, door handle of double door reach in cooler, reach in cooler area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name.msg, flour containers dry storage area.
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris, double door max cold reach in cooler, reach in coolers area.
Inspector observations synchronized from DBPR on August 11, 2026 1:52 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.