CLAWDADDYS RAW BAR & GRILL
1601 SE HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-18-4High Priority – All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 52° Tuna 52° Potato salad 52° Operator added ice and turned cooler lower. **Corrective Action Taken** **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Four flies in kitchen **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooks line cooler – Cut tomatoes 46° Cut lettuce 46° Above the rim of the cooler. Operator moved to cooler for quick cool down Server station cooler – Ambient says 50° Coleslaw 52° Sour cream 52° Operator turned the cooler lower and is moving any Time Temperature Control For Safety Foods **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Broccoli cheese 109° Minestrone 109° Chicken gumbo 109° All reheated to 165° **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw eggs over whipped spread in walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. *One live roach on window by oyster shucking station between kitchen and dining room *Four live roaches in containers with oyster tags above oyster shucking station *One live roach on top of shelving above oyster shucking station. ** Two live on bottom shelving across from oyster shucking station. Operator sprayed roaches with indoor restaurant bug spray from Sysco which made them disperse quickly. Florida pest control has been called and is on property **Warning**
Intermediate 7
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Server Hand sink. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days. Ice machine added outside **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. By dish machine. Only hand sanitizer **Repeat Violation** **Warning**
03D-20-4Intermediate – Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Greens on cooks like stove. Stopped cooking at 2:00. Checked at 3:55, 109°. Operator is putting in smaller portions and putting in freezer to quick cool **Corrective Action Taken** **Warning**
Basic 20
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout. **Repeat Violation** **Warning**
14-11-4Basic – Equipment in poor repair. **oyster splitter is cracked **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Dry storage area. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Walk in cooler floor needs to be sealed or repainted. **Warning**
08B-38-4Basic – Food stored on floor. Walk in freezer **Warning**
23-07-4Basic – Gaskets with slimy/mold-like build-up. Cooks line **Warning**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Under three compartment sink behind bar Three compartment sink in kitchen **Warning**
08B-53-4Basic – Ice making machine located outside. Outside the bar door. Not on plans. **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. 1/6 pan in bulk containers **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. ** outside of Dishwashing racks. ** rolling racks in kitchen * oyster shucking station has soil buildup and needs to be re caulked. **Warning**
14-41-4Basic – Walk-in cooler gasket torn/in disrepair. Outside cooler Inside has no gasket **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface Inside and outside . **Repeat Violation** **Warning**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area. Under sink. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. **Shelving in dry storage and above Hand sink needs to be repainted. ** oyster shucking station. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk bins by office **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.