Basic – Buildup of food debris/soil residue on equipment door handles. Two door cooler in back **Repeat Violation**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles by back door in kitchen

Basic – Dead roaches on premises. Two dead roaches under three compartment sink

Basic – Employee personal items stored in or above a food preparation area. Cell phone Keys Operator moved **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Only Chef on duty

Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic – Floor drains/drain covers heavily soiled.

Basic – Floor soiled/has accumulation of debris. Under cooks line Under three compartment sink.

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. By three compartment sink

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk bins **Corrected On-Site** **Repeat Violation**

Basic – Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**

Basic – Soil residue build-up on nonfood-contact surface. ** outside of bulk containers **green storage racks above three compartment sink ** shelf under cooks line ** knobs on cooks line. **crack between the prep tables **outside of meat grinder

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind and under handsink Behind and under three compartment sink. Under handsink by back door Behind equipment.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Towels on cooks line.