Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GRAND CHINA

6168 GUNN HIGHWAY · TAMPA · Hillsborough County · FL 33625-4014

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Inspection Summary

Inspection dateOctober 16, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2790133
Visit number1
Inspection Visit ID6596929
DBPR license3915648

Emergency Closure Summary

ClosedOctober 16, 2018 2:02 PM
StatusReopened after callback/compliance
ReopenedOctober 18, 2018 9:17 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Raw fish stored over cooked food items in make table **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. – approximately 25 live roaches in the duck cooker in the kitchen -3 live roaches under the 3 compartment sink in the kitchen -1 live roach on the dry storage shelf in a box with spices, in the kitchen **Warning**

Warning
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cigarettes stored on box in kitchen **Warning**

Warning

Intermediate 3

#14Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. I issued new plan to the operator to fill out **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in walk in cooler not date marked **Warning**

Warning
#16Intermediate22-18-4

Intermediate – Soil residue in food storage containers. On dry shelf **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Under the outside of the walk in cooler **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Fish in make table moved **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat. **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to outside has large gap **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Garden tool to separate rice, evidence of rice still on the garden tool. **Warning**

Warning
#8Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Menus used to as food contact surface. Egg rolls on menus cooling. **Warning**

Warning
#9Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Multiple-items **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. – on clean food table – under cutting board **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.