RIC KIN BING CUBAN CAFE CORP
640 E SAMPLE RD · POMPANO BEACH · Broward County · FL 33064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 59F, raw beef 54F, raw chicken 57F, lettuce 61F, tomatoes 59F, and ham 60F all at cookline cooler . Pork, beef, and chicken not maintaining 41F or below for longer than 4 hours. See Stop Sale. All other foods moved to working cooler. **Repeat Violation**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed approximately 100 live flies outside where a pile of garbage bags is being stored directly on the ground. Observed 3 live flies in cookline flying around. Observed 5 reptile droppings (white tips) in dry storage room.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately: 4 fresh and 8 dry rodent droppings next to cooler in side prep area. 6 fresh and 5 dry rodent droppings behind cookline table. 10 fresh and 20 dry rodent dropping in the restroom on Ac vents 1 dry rodent dropping on floor under slicer prep table. **Repeat Violation**
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole shelled eggs 62F ambient at cookline flip top cooler. Not maintaining 45F or below for longer than 4 hours. See Stop Sale.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Whole shelled eggs 62F ambient at cookline flip top cooler. Not maintaining 45F or below for longer than 4 hours. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 59F, raw beef 54F, raw chicken 57F . Foods not maintaining 41F or below for longer than 4 hours. **Repeat Violation**
Intermediate 5
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Lids stored in handwash sink at cookline.
27-24-4Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. Water a 88F. **Repeat Violation**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Water a 88F in front counter and cookline.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front counter area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 7
36-73-4Basic – Floor soiled/has accumulation of debris. Behind coolers in prep area and dry storage room; behind cookline.
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bags on the ground in rear of property. Attracting flies. Strong odors coming from this area. **Repeat Violation**
27-10-4Basic – No hot running water at mop sink. Water a 88F.
36-70-4Basic – Objectionable odor in establishment. Strong odor coming from restroom, cookline and side prep area.
33-27-4Basic – Outdoor refuse area not curbed and graded to drain.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Large hole in fascia outside near back door.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Grease and debris build up on shelving and equipment in cookline area.
Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.