CHINA KITCHEN
7985 STATE RD 50 STE D 300 · GROVELAND · Lake County · FL 34736
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse hotel pan, no sanitizer step. Provided and discussed with Person in Charge proper sanitizer
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cooked chicken (58°F – Cold Holding); cooked chicken battered (60°F – Cold Holding) at cold table top section by front register. raw chicken wings (50°F – Cold Holding); chicken on stick (52°F – Cold Holding) at cooler by register in bottom of unit
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken and raw beef over cooked chicken in walk-in. Provided storage chart
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 on garbage can in the middle of the kitchen 3 above three compartment sink on/behind metal shelf 4 under three compartment sink, next to and behind pipes 3 in soda crate by rice cooker and bbq oven 1 under prep table next to cold table 8 under shelf above cook line
Intermediate 2
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. Restaurant menu, appetizer Pu Pu Platter states Crab Rangoon. Must state KRAB
14-14-4Intermediate – Nonfood-grade basting brush used in food. Nonfood grade mixer intended for cement, need food grade mixer
Basic 5
23-03-4Basic – Build-up of grease on nonfood-contact surface. Wok station, where the knobs are, shelf on the wok station Exterior of cook line make tables Hoods Exterior of fryer cabinets
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface- back wall of walk-in cooler
08B-38-4Basic – Food stored on floor. Sauce buckets Oil bucket at cook line **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. At wok station **Corrected On-Site**
23-09-4Basic – Soiled reach-in cooler gaskets. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.