Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ICE HOUSE PUB

408 TAMIAMI TRL · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateSeptember 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2791368
Visit number1
Inspection Visit ID6598730
DBPR license1801757

Emergency Closure Summary

ClosedSeptember 17, 2018 3:06 PM
StatusReopened after callback/compliance
ReopenedSeptember 18, 2018 3:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches at pantry; 1 live roach outside pantry by baseboards; 1 live underneath dish machine; 1 live roach at kitchen. 1 live roach at 3 compartment sink. **Warning**

Warning

Intermediate 6

#12Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at exterior bar. **Warning**

Warning
#13Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed underneath outside of the nozzles at exterior bar. **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Observed on fry baskets at deep fryers. **Warning**

Warning
#15Intermediate16-34-4

Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#16Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches under shelf at pantry in the kitchen. **Warning**

Warning
#3Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone at slicer blade. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed multiple containers at shelf above 3 compartment sink. **Warning**

Warning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Observed behind deep fryers on gas hose. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at oven handles. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. Observed at kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic33-16-4

Basic – Open dumpster lid. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at prep table. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed under the handwash sink at pipes in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
6 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.