FAYS DELI & SUBS
1538 16 ST S · ST. PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw eggs and raw liver over cooked foods in reach in cooler, **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 20 rodent droppings on floor in dry stock room, approximately 10-15 under shelf near walk in cooler, approximately 20 along wall near three compartment sink, **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Observed rub marks on pipes and wall in dry stock room, **Warning**
Intermediate 2
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Cooking equipment Cutting boards stained Can opener soiled. **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Pans **Warning**
Basic 14
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets, exterior of holding units, exterior of cooking equipment, shelving, racks soiled. Flour container soiled. Reach in cooler racks Walk in cooler gasket and door **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Storage room. **Warning**
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Holes in ceiling. Wall holes. Pipes under three compartment sink Ceiling tile damaged. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Unsealed wood shelves **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided. Mop sink broke and was removed. Please replace mop sink ASAP. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of coke in walk in freezer. **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Sausage, still frozen. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken raw thawing at 61 F° **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In bucket **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.