CHINA WOK
1320 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741-4110
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented cans present. See stop sale. Soy sauce on shelf in dry storage area. 1 can of approx. 63 oz. **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 7 fly in kitchen area, above Cooked chicken and cooked pork, over eggrolls. 2 flies in preparation area over cooked noodles. 4 flies under Preparation table by three compartment sink. 2 flies in dry storage area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork (69°F, 57°F – Cold Holding); Cooked chicken (44°F – Cold Holding); Raw beef (46°F – Cold Holding); Raw shrimp (46°F – Cold Holding); Bean Sprouts (46°F – Cold Holding); Wonton (47°F – Cold Holding); Tofu (50°F – Cold Holding)in reach in cooler in front of cook line area. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken on preparation table. **Warning**
35A-09-4High Priority – Presence of insects or other pests. Insects crawling under flour shelf. In dry storage area. **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over rice noodles. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on preparation table. 6 live roaches on wall under three compartment sink and 1 live roach on floor under three compartment sink. 4 live roaches on floor under soy sauces, 4 live roaches on wood where soy sauce are placed. In kitchen area. 1 live roach crawling on cable in cashier area. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. On electrical outlet behind preparation table in front of fryers. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Green liquid by handwash sink in front of cook line area. **Warning**
Intermediate 2
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 18
14-01-4Basic – Bowl or other container with no handle used to dispense food. Inside sugar. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
36-36-4Basic – Ceiling tile missing. Above walk in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches on wood stand where soy sauces are stored. 2 dead roaches on cabinet shelf under cashier area, 1 dead roach on floor in kitchen entrance. 1 dead roach on top of cabinet in front line area. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. In kitchen area under three compartment sink. **Warning**
36-17-4Basic – Floor tiles missing. Under three compartment sink **Warning**
36-24-5Basic – Hole in or other damage to wall. Missing tiles above preparation table next to three compartment sink. In dry storage area. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
22-19-4Basic – Interior of microwave soiled with heavy encrusted food debris. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp in deep metal bowl, Raw chicken in a compartment of three compartment sink. **Warning**
25-32-4Basic – Reuse of single-service articles. Reuse of raw chicken cardboard box to store Cooked chicken. **Warning**
23-05-4Basic – Soil residue, moderate food debris build-up on nonfood-contact surface. On exterior of oven, on preparation table by rice cooker. **Warning**
42-04-4Basic – Storage of tools on shelf above or with food. Hammer, and other working tools by sauce, and operating rice cooker on shelf in dry storage area . **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In back of establishment. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.