Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA SAN JULIAN 2

3575 BAYSHORE DR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJanuary 24, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2793236
Visit number1
Inspection Visit ID6601365
DBPR license2102586

Emergency Closure Summary

ClosedJanuary 24, 2019 11:26 AM
StatusReopened after callback/compliance
ReopenedJanuary 25, 2019 8:42 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03A-15-4

High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed *raw chicken 60°F ,*Milk 60°F, *Butter 60°F, *Cooked beef 60°F. *Chicken stock 60°F, * cooked Pork 60°F , and* raw pork 60°F in the double door reach in cooler , had been in the unit from the night before per the operator. This is a repeat violation from 10/25/2017,04/21/2017. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately fifty to sixty dried rodent droppings in a stove on the main kitchen . **Admin Complaint**

Admin Complaint
#9High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed *raw chicken 60°F ,*Milk 60°F, *Butter 60°F, *Cooked beef 60°F. *Chicken stock 60°F, * cooked Pork 60°F , and* raw pork 60°F in the double door reach in cooler by the back door , had been in the unit from the night before per the operator. **Warning**

WarningStop Sale

Intermediate 2

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling . **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the hand wash sink by the back door . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the men's room door is not a self closing door. **Warning**

Warning
#2Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle in the soup on the expo pass window. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Grease build up on the hood filters . **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of pans above the three compartment sink. **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the employee men's room . **Warning**

Warning
#6Basic06-05-4

Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen cooked shrimp in standing water . **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.