HOFFNER CATERING & SUPPLY
4880 B DISTRIBUTION CT UNIT 1-2 · ORLANDO · Orange County · FL 32822
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 9
28-14-4High Priority – Evidence of mop/cleaning wastewater dumped onto ground.
35A-19-4High Priority – Live rodent present, observed 5 live rats, running up wall into ceiling in the back prep room.
35A-02-5High Priority – Live, 4 to 5 small flying insects in kitchen, food preparation area, or food storage area.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Beef (74°F – Cold Holding); cooked rice (94°F – Cold Holding); cooked pasta (53°F); cooked ribs (89°F – Cold Holding); raw chicken (54°F – Cold Holding)
08A-01-4High Priority – Raw animal food stored over cooked food, raw shell eggs over cooked beef.
35A-05-4High Priority – Roach activity present as evidenced by 14 live roaches found, on wall and 4 on top of prep table by walk in cooler., back prep area, 6 live roaches on slicer on top of prep table by walk in cooler, front services area.
35A-04-4High Priority – Rodent activity present as evidenced by rodent 4 droppings found, top of water heater.
28-26-4High Priority – Sewage/wastewater backing up through floor drains, front prep area, and main kitchen.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition, observed opened container with rice contaminated with rat droppings, back prep area.
Intermediate 4
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
22-07-4Intermediate – Slicer blade guard soiled with old food debris, wall slicer in back room.
22-06-4Intermediate – Slicer blade soiled with old food debris.
14-76-6Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired, ambient temp was 54°f.
Basic 13
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
16-29-4Basic – Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Large pots outside. All ware washing must be done at 3 bay sink. **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored, cleaned pots on floor inside back prep table.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water.
36-31-4Basic – Hole in ceiling, water damage and mold build up.
36-24-5Basic – Hole in or other damage to wall, back prep area.
35B-02-4Basic – Insect control device installed over food preparation area, by front service area. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, back prep area.
33-13-4Basic – Nonbagged garbage in dumpster.
35B-03-4Basic – Outer openings not protected with self-closing doors!accordeon door door left opened for extended period of time. **Repeat Violation**
33-06-4Basic – Trash receptacles not provided where needed in establishment, throughout.
36-69-4Basic – Ventilation system inadequate as evidenced by condensation on ceiling.
Inspector observations synchronized from DBPR on August 11, 2026 1:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.