OUTBACK STEAKHOUSE
3230 N ROOSEVELT BLVD · KEY WEST · Monroe County · FL 33040
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.At time of inspection Observed approximately 8 live roaches crawling inside of a gap in the wall located in the prep area in the kitchen. Observed approximately 2 live roaches crawling on the floor of the fry prep station in the kitchen area.kitchen
Intermediate 3
22-25-4Intermediate – Accumulation of encrusted food debris on/around mixer head.
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface.Potato warmer drawers soiled. **Repeat Violation**
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling.Observed potato soup cooling covered. **Corrected On-Site**
Basic 20
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.Top and shelves around.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.Knife storage container and end of cabinet the knife container hangs onto. **Corrected On-Site**
23-03-4Basic – Build-up of grease on nonfood-contact surface.Equipment, ; sides of fryers, reach in cooler sides and sides of oven at the fry station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Light shields in dry storage soiled.
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items.Observed phone cord stored next to the server station. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water.Prep area kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris.Dry storage area. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor.Dry storage area potatoes
14-38-4Basic – Food storage container/container lid cracked or broken.Observed salad dressing ramekin cracked and cracked ramekin container. **Corrected On-Site**
33-17-4Basic – Garbage can soiled.Around
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Around fryers and the cook line.
10-20-4Basic – In-use tongs stored on equipment between uses. Observed tongs hanging on equipment on the cook line in the Kitchen **Corrected On-Site**
22-08-4Basic – Interior of salamander has heavy accumulation of black substance/grease/food debris. And potato ovens.
23-14-4Basic – Shelf under preparation table soiled with food debris.Cook line shelves towards the back wall areas.
25-05-4Basic – Single-service articles improperly stored.Observed take out boxes stored on the floor of dry storage.
23-05-4Basic – Soil residue build-up on nonfood-contact surface.Shelf storing the potato slicers in the prep kitchen. Curtains at back door.
23-09-4Basic – Soiled reach-in cooler gaskets.Fry station reach in cooler gaskets.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Around the prep area kitchen.
29-11-4Basic – Water leaking from pipe and/or faucet/handle.Triple sink in the prep kitchen and dish area sink leaking.
22-16-4Basic – Intermediate – Prep kitchen speed rack shelves soiled with food debris.
Inspector observations synchronized from DBPR on August 11, 2026 1:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.