OUTBACK STEAKHOUSE
3161 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Approximately 7+ Live, small flying insects in kitchen, food preparation area, or food storage area.
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roaches behind reach in cooler in prep area; Approximately 10+ live roaches crawling on floor in dry storage areas. Approximately 3+ live roaches crawling under preparation table, by three compartment sink. Approximately 2 live roaches crawling on wall by mop sink.
Intermediate 1
22-18-4Intermediate – Soil residue in ice cream, brownies, and tortilla storage containers.
Basic 21
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-03-4Basic – Build-up of grease on nonfood-contact surface. On exteriors of reach in coolers, ice machine, and inside the deep fryer compartments.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Approximately 3 dead roaches behind reach in cooler in preparation area. Approximately 5+ dead roaches in dry storage areas. Approximately 4 dead roaches by three compartment sink. Approximately 4 dead roaches at bar, and 2 high chair closet, Approximately 2 roaches by ice machine.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of cup and lid on the floor in the chemical room.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. In prep area.
23-14-4Basic – Shelf under preparation table soiled with food debris. Accumulation of food debris/soil residue on handwash sink. Food debris/dust/grease/soil residue on exterior of microwave. Buildup of food debris/soil residue on equipment door handles.
23-09-4Basic – Soiled reach-in cooler gaskets.
08B-13-4Basic – Stored ribs, chicken, stuff shrimp, brownies, and cheese, not covered in walk-in cooler.
14-38-4Basic – Tortilla soup storage container/container lid cracked in walk in cooler; and containers lids are cracked on shelf.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen areas.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.