Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUNSET GRILL AT LITTLE HARBOR

611 DESTINY DR · RUSKIN · Hillsborough County · FL 33570

Restaurant history →

Inspection Summary

Inspection dateAugust 24, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2794260
Visit number1
Inspection Visit ID6602791
DBPR license3900188

Emergency Closure Summary

ClosedAugust 24, 2018 12:22 PM
StatusReopened after callback/compliance
ReopenedAugust 25, 2018 3:10 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. -Approximately 15 small flies in dry storage area -10 small flies in drain covered in food debris by back fryer -4 small flies by reach in cooler on cooks line -Approximately 20 small flies dish washing drying rack **Admin Complaint**

Admin Complaint
#9High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. – white/ translucent worms approximately 100 in murky water/dirt by eroded wall in: **Dishmachine area where per operator there was a burst pipe that was leaking and plumber removed portions of the structure in order to begin fixing the issue ** by fryer in back prep area next to reach in cooler, hot holding unit on top of metal prep table, and stove Admin Complaint** **Admin Complaint**

Admin Complaint
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -5 live roaches by eroded wall with worms in murky water by fryer in back prep area next to reach in cooler, hot holding unit on top of metal prep table, and stove **Admin Complaint**

Admin Complaint
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. a¿¿From follow-up inspection 2018-08-24: 8 dry hard dark droppings in seasoning, sauce and condiment area; 3 dry hard dark on dry storage plastic shelf mat with sauces; 2 soft in kitchen area by fryer and eroded wall with worms in murky water; 15 dark dry hard in kitchen area by fryer and eroded wall with worms in murky water; 1 dark dry hard dropping behind reach in cooler on cooks line Too many to count dark dry and hard in dishwashing area by collapsed wall and drying unit **Admin Complaint**

Admin Complaint

Intermediate 4

#12Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. – soda gun nozzle behind inside bar – Walk in cooler in entirety – interior of beer cooler in outside bar (corrected on site) – gaskets on reach in coolers (corrected on site) **Warning**

Corrected On-SiteWarning
#13Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. – bar area next to door ice thrown into sink **Warning**

Warning
#14Intermediate27-23-4

Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit. -Women's and men's bathroom temped approximately 1-2 mins 87°F, both corrected to 108-120°F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ** follow up inspection callback 8-24-18 already time extended. VIOLATION DUE BY: October 23 2018 **Warning**

Warning

Basic 7

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. – dry storage shelf with bread and popcorn soiled – dry storage shelf in dry storage room **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. – From follow-up inspection 2018-08-24: 1 large dead roach by single serve dry storage rack door 1 large dead roach by reach in cooler across from server pick up line 1 large dead roach behind hot hold unit across from mixer **Admin Complaint**

Admin Complaint
#3Basic14-11-4

Basic – Equipment in poor repair. – rusting dry storage shelves throughout kitchen – hood filter portion missing by hot holding unit back corner by stove and fryer -rusting Walk in cooler door -rusting Walk in cooler shelves **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **floors, walls, ceiling -dishmachine Area – kitchen area by cook line – Kitchen area by fryers – dry storage area – bar area – Walk in cooler – Walk in freezer ** Inspector notes structural damage to wall by the fryer in back kitchen area and dishmachine area ( erosion, tile damage, water damage) **Warning**

Warning
#5Basic08B-12-4

Basic – Food stored in holding unit not covered. – shrimp in Reach in freezer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-70-4

Basic – Ice buildup in walk-in freezer. – outside back of house by ice machines and mop sink **Warning**

Warning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -by grill **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.