BEEF O BRADY'S
14387 SPRINGHILL DR STE 400 · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 10 small flies in prep room by soda boxes and 3 under 3 compartment sink
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 drawer lift top on end of cook line – sirloin 51°, raw chicken 52°, cooked beef 51°, , Swiss cheese 51°, was in walk in cooler over night, left on cart before putting in cooler @ 8:30 am . Beef down to 43° at end of inspection In single door cooler at far end of cook line- Chicken wings 53°; chicken breast 51°, also left on cart, pan filled above fill line
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At 3 compartment sink area- 1 live behind test strip holder, 2 live behind shelf bracket, 2 live by chemical dispenser, approximately 5 under 3 compartment sink on wall, 5 live behind poster above 3 compartment sink
41-10-4High Priority – Toxic substance/chemical improperly stored. Above basket liners at wait station **Corrected On-Site**
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Pan of water **Corrected On-Site**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Kit expired in 2011.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner for tables on shelf at wait station **Corrected On-Site**
Basic 7
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Across from 3 compartment sink, wire shelves
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave at wait station **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In beer cooler on upper shelf, not labeled, moved to lower shelf **Corrective Action Taken**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple pans **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grey/ white mold like substance on wall behind soda boxes Wall soiled at 3 compartment sink **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 400 ppm.
Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.