BEEF O BRADY'S
14387 SPRINGHILL DR STE 400 · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Approximately 10 small flies in prep room by soda boxes and 3 under 3 compartment sink
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2 drawer lift top on end of cook line – sirloin 51°, raw chicken 52°, cooked beef 51°, , Swiss cheese 51°, was in walk in cooler over night, left on cart before putting in cooler @ 8:30 am . Beef down to 43° at end of inspection In single door cooler at far end of cook line- Chicken wings 53°; chicken breast 51°, also left on cart, pan filled above fill line
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At 3 compartment sink area- 1 live behind test strip holder, 2 live behind shelf bracket, 2 live by chemical dispenser, approximately 5 under 3 compartment sink on wall, 5 live behind poster above 3 compartment sink
41-10-4High Priority – Toxic substance/chemical improperly stored. Above basket liners at wait station **Corrected On-Site**
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Pan of water **Corrected On-Site**
16-34-4Intermediate – No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Kit expired in 2011.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner for tables on shelf at wait station **Corrected On-Site**
Basic 7
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Across from 3 compartment sink, wire shelves
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On microwave at wait station **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In beer cooler on upper shelf, not labeled, moved to lower shelf **Corrective Action Taken**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple pans **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grey/ white mold like substance on wall behind soda boxes Wall soiled at 3 compartment sink **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, corrected to 400 ppm.
Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.