Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHURCH'S CHICKEN #1101

13200 NW 27 AVE · OPA-LOCKA · Dade County · FL 33054

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Inspection Summary

Inspection dateJuly 3, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2794371
Visit number1
Inspection Visit ID6602952
DBPR license2319321

Emergency Closure Summary

ClosedJuly 3, 2018 3:22 PM
StatusReopened after callback/compliance
ReopenedJuly 5, 2018 3:22 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing her hands in the right way, but just after it, she touched her pants and started working with food.

#11High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed gravy at 129°f for less than 4 hrs according operator inside a warmer located near handwash sink of prep area. Operator raised the equipment temperature. **Corrective Action Taken**

Corrective Action Taken
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches: 4 in the dry storage area where the establishment stored sauces bags and disposable cups boxes and 1 crawling on the floor under the fryer in the prep area.

Intermediate 4

#13Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Observed what looks like mold inside ice machine.

#14Intermediate22-03-4

Intermediate – Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Observed some accumulation of what looks like mold substance.

#15Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed establishment regularly use quaternary, but the establishment is using chlorine sanitizer now.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the public men restroom used for employees too.

Basic 9

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 12 dead roaches on premises around the ice machine and under 3 compartment sink.

#2Basic33-14-4

Basic – Dumpster overflowing garbage.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of debris and grease all over the store. **Repeat Violation**

Repeat Violation
#4Basic10-08-4

Basic – Ice scoop handle in contact with ice.

#5Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Observed standing water inside reach in cooler located by the employee entrance door.

#6Basic23-09-4

Basic – Soiled reach-in cooler gaskets. Observed accumulation of what looks like mold in reach in cooler gaskets ( backside by the dry storage shelves)

#7Basic08B-13-4

Basic – Stored food not covered in walk-in cooler. Observed corn on the cob without no covered inside walking cooler..

#8Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. Observed walking cooler gaskets soiled. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout all the place.

Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.