Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

MAIN MOON CHINESE RESTAURANT

5444 DOGWOOD DR · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateFebruary 7, 2019
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2794381
Visit number1
Inspection Visit ID6602972
DBPR license6701304

Emergency Closure Summary

ClosedFebruary 7, 2019 12:44 PM
StatusReopened after callback/compliance
ReopenedFebruary 8, 2019 9:19 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Warning**

WarningStop Sale
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found -19 hard rodent droppings. 7 hard rodent droppings on top of the water heater in the back of the kitchen, 8 hard rodent droppings on the food storage shelf, 4 hard rodent droppings on the floor underneath the food storage shelf. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#12Intermediate27-23-4

Intermediate – Hot water at handwash sink does not reach 100 degrees Fahrenheit – 87°f hand wash next to three compartment sink. **Warning**

Warning
#13Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**

Warning

Basic 9

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food – flour. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first – walk in cooler and cook line cart. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair – ceiling tile missing over walk in cooler. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance – throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall – small hole in wall next to food storage and hand wash sink. **Warning**

Warning
#7Basic36-47-5

Basic – Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food – in walk in freezer. **Warning**

Warning
#9Basic08B-14-4

Basic – Stored food not covered in walk-in freezer – chicken, pork, and vegetables. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:43 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.