Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOLIDAY INN SARASOTA AIRPORT

8009 15 ST E · SARASOTA · Manatee County · FL 34243

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Inspection Summary

Inspection dateOctober 12, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2794548
Visit number1
Inspection Visit ID6603223
DBPR license5105804

Emergency Closure Summary

ClosedOctober 12, 2018
StatusReopened after callback/compliance
ReopenedOctober 16, 2018
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At hooded reach in cooler on cook line, Observed ambient air temperature at 40°F. Observed the following temperatures: guacamole; Plant Foods (44°F – Cold Holding) and raw shelled eggs; Poultry (46-48°F – Cold Holding). **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach at interior of bar cabinet. At ware washing area, observed two live roaches on machine, at wall at clean side, observed one live roach, at hole in wall observed approximately 3 live roaches, one live roach on presoak dispenser, observed approximately 4 live roaches on wall under under pre wash line and one live roach on dish rack, approximately 8 live roaches under three compartment sink. Observed approximately 10 live roaches at at service area shelf, one live roach on base board at preparation area. **Warning**

Warning
#10High Priority35A-23-4

High Priority – Roach eggs present at interior of bar cabinet, approximately 10 dropping around water line under three compartment sink, and too numerous droppings to count around electrical box under dish machine. **Warning**

Warning

Intermediate 1

#11Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed hot dogs and cheesecake opened without date marking. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic35A-03-4

Basic – Approximately 10 dead Dead roaches on premises at interior of bar cabinets. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#6Basic36-24-5

Basic – Golf ball sized Hole in or other damage to wall under dish machine. **Warning**

Warning
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.