THAI THAI HOUSE
215 PALM BAY RD NE STE 169 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting scallions **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kale 64f. Ambient temp of walk in 50f. Walk in temps raw chicken 45f, raw shrimp 45f, egg rolls. 46f **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over sauce **Corrected On-Site** **Warning**
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw shrimp in walk in **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found.3 live roaches on floor under dishwasher, 1 live under freezer in kitchen, 1 live under3 bin sink, **Warning**
Intermediate 4
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Container **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Flower **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
14-01-4Basic – Bowl or other container with no handle used to dispense food. **Warning**
23-03-4Basic – Build-up of grease on nonfood-contact surface. Trash can in dish area, fryer **Warning**
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Raw chicken **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead on floor under white freezer, 1 dead on floor in dish area, 1 dead roach on floor in mop sink area, 2 dead under handsink in prep area, 5 dead on floor on cookline **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on clean plate shelf **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Items on shelving with plates. **Repeat Violation** **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Phone and vitamines on plate shelf **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch on cook **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**
14-72-4Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Floor tiles peeling up in dish area **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Compressor in walk in draining into a bucket **Warning**
29-08-4Basic – Plumbing system in disrepair. Prep sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.