TIANO'S ITALIAN RESTAURANT INC
1000 WAYNE AVE · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – Employee making a cold salad – chef making a sandwich **Repeat Violation** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. – Small cooler next to fryers: Fresh mozzarella 44F. Other cooler temperatures 40-43F – Drawer: lasagna 44-46F. out to stock and returned to cooler – pizza cooler ham 50F, shredded cheese 47F meatballs 47F, sausage 46F ricotta 44F. Cooler 33F prior to lunch per owner. – walk in cooler: ham 48F, lasagna 44F sausage 46F, butter 49F, cheese 46F, raw chicken 45F. Prior to inspection, food delivery and door left open for 15 minutes per Chef, **Repeat Violation** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Container of raw chicken over lemons, cookline **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 on cookline stainless shelving, 1 on dish machine, 1 on bottom prep table shelf. 1 on window ledge over 3 compartment sink. Approximately 5 on bottom shelf, dish area, 1 on box soda shelf. 2 on the floor under dish machine. Several on the floor under soda boxes. Droppings are hard. Operator begs. Cleaning up. In storage room, gnaw marks and shredded plastic on containers holding pasta and other dry goods. Operator removed lids to clean and sanitize. **Corrective Action Taken** **Repeat Violation** **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Slipstream glasses cleaner over cookline cooler/prep area **Corrected On-Site** **Warning**
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-05-4Intermediate – Cutting board(s) stained/soiled. Small white cutting board **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Sprayed hands off at three compartment sink **Warning**
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
Basic 2
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline shelving **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. At server soup station. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.