Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAFE PERKS

2101 S FRENCH AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 19, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2794659
Visit number1
Inspection Visit ID6603371
DBPR license6900950

Emergency Closure Summary

ClosedSeptember 19, 2018 10:03 AM
StatusReopened after callback/compliance
ReopenedSeptember 20, 2018 9:05 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. partially cooked bacon (80°F – Hot Holding). Item moved to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority08A-22-4

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs stored over raw fish. Two door reach in cooler. **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 40 dry/hard droppings 15 under dish machine. 20 under dry storage shelves. 5 behind reach in cooler. **Warning**

Warning

Intermediate 4

#13Intermediate22-05-4

Intermediate – Cutting board(s) stained. Cook line reach in cooler. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Orange liquid. **Warning**

Warning

Basic 9

#1Basic14-20-4

Basic – Tin foil used as non food-contact shelf cover. Cook line. **Warning**

Warning
#2Basic36-17-4

Basic – Floor tiles missing. Dish wash area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic23-23-4

Basic – Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan by prep area. **Warning**

Warning
#4Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#6Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-22-4

Basic – Rust on dry storage shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.