Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DRAGON PALACE

1241 AIRPORT RD S · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateJuly 25, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2795658
Visit number1
Inspection Visit ID6604777
DBPR license2102420

Emergency Closure Summary

ClosedJuly 25, 2018 1:48 PM
StatusReopened after callback/compliance
ReopenedJuly 30, 2018 8:39 AM
Record basisDBPR weekly closure extract
Closure conditionTemperature violations (storage)

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. **Warning**

WarningStop Sale
#13High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 58°F , rice 61°F, cut melon 58°F etc in walkin cooler overnight per operator . Chicken 48°F, beef 46°F, pork 58°F in main reachin cooler across from cookline overnight per operator. See stop sale **Warning**

WarningStop Sale
#14High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 58°F , rice 61°F, cut melon 58°F etc in walkin cooler overnight per operator . Chicken 48°F, beef 46°F, pork 58°F in reachin cooler overnight per operator **Warning**

WarningStop Sale

Intermediate 3

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handsink blocked by boxes **Warning**

Warning
#16Intermediate04-09-4

Intermediate – Inadequate number/capacity of hot holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walkin cooler and reachin cooler across from cookline are unable to keep time/temperature control for safety foods at 41°F or below. Only remaining units are walkin freezer and mostly full chest freezer, household refrigerator and beverage cooler. **Warning**

Warning
#17Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning

Basic 11

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on soiled shelf over three compartment sink **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic29-18-4

Basic – Drain cover(s) missing on three compartment sink **Warning**

Warning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over reachin prep cooler. **Warning**

Warning
#6Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food in walkin cooler over food for customers. Employee food is not labeled. **Warning**

Warning
#7Basic14-38-4

Basic – Food storage container/container lid cracked or broken on flour bins **Warning**

Warning
#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils on hand slicer. **Warning**

Warning
#9Basic25-43-4

Basic – Plastic jug cut in half and reused as scoop. Scoop voluntarily discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic14-67-4

Basic – Reach-in freeze gasket torn/in disrepair and taped onto freezer **Warning**

Warning
#11Basic14-33-4

Basic – Reachin freezer lid with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:58 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.