SILVER PON TO GO
5100 W COMMERCIAL BLVD #6 · TAMARAC · Broward County · FL 33319
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed cooked egg rolls stored in cardboard boxes witch doesn't designated as food grade containers. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 51 degrees Fahrenheit in kitchen, operator transfer to walk in cooler. **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs stored over cut lettuce and onions in walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by 3 fresh rodent droppings found in kitchen next to handwash sink, approximately 10 fresh rodent droppings found underneath food preparation table in kitchen, 7 fresh rodent droppings found underneath 3 compartment sink in kitchen, 3 fresh rodent droppings found in kitchen next to Hotpoint refrigerator and 5 dry rodent droppings found in dry storage between General Electric refrigerators. **Warning**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. 1. Observed employee wash his hands in 3 compartment sink. 2. Observed employee wash his hands with cold water and no soap. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on on egg rolls found in walk in cooler made on 03/13/2019. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a unlabeled spray bottle with sanitizer next to 3 compartment sink. **Warning**
Basic 6
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area. 1. Observed cases and containers with food items stored on dry storage floor. 2. Observed uncovered cooked egg rolls stored in walk in cooler. **Repeat Violation** **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 5 dead roaches in kitchen underneath food preparation table, **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout kitchen soiled with old food residue. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.