THE OTHER SEINEYARD
1660-6 NO MONROE · TALLAHASSEE · Leon County · FL 32303
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 13
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area: observed two small flying insects in the kitchen. **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Waitress area. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: Cheese 56°F-45°F, Beans 45°F-41°F **Warning**
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Beans 45°F. **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above: beans 109°F-115°F held less than 4 hours. Observed operator place food in oven to reheat. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, held less than 4 hours. Hush puppies. **Warning**
07-08-4High Priority – Potentially hazardous (time/temperature control for safety) food re-served to customers: open and TCS ranch house dressing in long neck containers per operator re-serve to customers after cooling. **Admin Complaint**
01B-17-4High Priority – Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. House dressing. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation: Devil cakes made 6/27. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Devil cakes made 6/27. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by approximately 40 live roaches found in the following places: observed approximately 30 live roaches on the floor underneath dish machine drain board and approximately 10 live roaches on the floor and wall of reach-in freezer. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one crack shell egg in walk-in cooler. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse: Cheddar cheese 56°F-47°F, held overnight in reach-in cooler. **Repeat Violation** **Warning**
Intermediate 9
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Between dishmachine and three compartment sink. **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink: handwash sink in the restrooms. Observed operator turn on hot water. **Corrected On-Site** **Warning**
52-01-4Intermediate – Identity of food or food product misrepresented: observed Pangasianodon hypophthalmus being offered as catfish nuggets and catfish filets per manager. Manager was unaware that is was not considered Catfish. Observed Gulf shrimp being offered on menu and when asked to see the box of gulf shrimp, cook showed me a box of Ecuadorian Shrimp, cook states that this is the shrimp used when gulf shrimp is ordered. **Admin Complaint**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue: by cookline. **Repeat Violation** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again: Oreo pies and peanut butter pies per operator held frozen and can not determine when food was taken out. See Stop Sale. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: House dressing, per operator not sure when it was made. **Repeat Violation** **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees: Kelly, Shery, Jack, Angela, Doran, Amanda and Robin. **Warning**
Basic 15
14-01-4Basic – Bowl or other container with no handle used to dispense food: in shrimp. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance: kitchen ceiling and walk-in cooler ceiling. **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Back of the building, condensation draining on the ground, observed poodles of water. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing: by walk-in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises: observed one dead roach on the wall next to reach-in freezer and one dead roach on the floor underneath reach-in freezer. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils: drink on table by butter. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food: cooks wearing watches. **Warning**
14-11-4Basic – Equipment in poor repair: three compartment reach-in cooler door missing handle. **Warning**
08B-12-4Basic – Food stored in holding unit not covered: bacon wrapped shrimp in reach-in freezer, bread crumbs underneath prep table. **Warning**
33-29-4Basic – Grease receptacle lid open, broken, or missing: observed lid open. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Three compartment reach-in cooler. **Warning**
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up: walk-in cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink outside. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name: in big white container at dry storage per operator sugar. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:00 AM.
Violation category totals
4 observation(s)
4 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.