Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

TAQUERIA OLGY'S #2

5222 NORTH W ST STE 1 · PENSACOLA · Escambia County · FL 32505

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Inspection Summary

Inspection dateDecember 18, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2797660
Visit number1
Inspection Visit ID6607749
DBPR license2705904

Emergency Closure Summary

ClosedDecember 18, 2018 4:48 PM
StatusReopened after callback/compliance
ReopenedDecember 21, 2018 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 5

#13High Priority41-07-4

High Priority – Container of medicine improperly stored on shelf at cookline with spices. **Warning**

Warning
#14High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 55f , sour cream 59f , guacamole 56f , shredded cheese 55f , queso cheese 55f , lettuce 58f (all over 4 hours) at reach-in cooler at entrance of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 16 total live roaches found in the following locations: four on boxes of modelo beer, 6 on floor in front reach-in cooler, 6 on wall behind reach-in cooler. **Warning**

Warning
#16High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. One egg casing on floor by reach-in cooler. **Warning**

Warning
#17High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tomatoes 55f , sour cream 59f , guacamole 56f , shredded cheese 55f , queso cheese 55f , lettuce 58f (all over 4 hours) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale

Intermediate 3

#18Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Strainer stored in handwash sink in dish washing area. **Warning**

Warning
#19Intermediate16-35-4

Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**

Warning
#20Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. **Warning**

Warning

Basic 12

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler bowl used to scoop salsa. **Warning**

Warning
#2Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In back storage water damage to ceiling tiles. **Warning**

Warning
#4Basic21-05-4

Basic – Cloth used as a food-contact surface. Wet cloth used to cover dough for tortillas between uses. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. 12 dead on floor next to reach-in cooler. **Warning**

Warning
#6Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink on prep table by sliced no lid. **Warning**

Warning
#7Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Phone stored on prep table where tortillas being made. **Warning**

Warning
#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under grill equipment. **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer. In back storage area. **Warning**

Warning
#10Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach-in cooler at entrance of kitchen. **Warning**

Warning
#11Basic23-12-4

Basic – Walk-in cooler shelves soiled with encrusted food debris. **Warning**

Warning
#12Basic36-27-5

Basic – Wall soiled with mold like substance in back storage. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 1:47 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.