LA CUCINA INTERNAZIONALE
3065 ANDERSON SNOW RD · SPRING HILL · Hernando County · FL 34609
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. In door of refrigerator **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Rice on stove 88°, taken out of refrigeration an hour ago, cooked beans 68° on stove taken out from refrigerator an hour ago . Cooked chicken on top of oven 86°. In refrigerator – cooked chicken 51°, black beans 53°, fresh garlic 51°, chicken for fricasse, 51°, full ham loaf just cut open 48° in middle. ambient temperature from inspector thermometer is 57° Refrigerator next to door – black bean pans 58°, flan 46° ambient temperature from inspector thermometer is 58°, operator states that all food was 41° or below at 10 am. **Repeat Violation** **Warning**
Intermediate 2
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. Only hand wash sink in truck. Turned back **Corrected On-Site** **Warning**
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Neither cooler keeping food cold, all food above 41°, ambient temperature in refrigerator on left is 57°, on right is 58°, (see 3A ), has freezers above refrigerators, moved some food from refrigerators into freezers, put 5 pork roasts that were made this morning into freezers. Not all food will fit into freezers, all remaining food , 4 full ham loaves, 2 pots of beans, 1 pan of cooked chicken still in refrigerators that are not maintaining 41° or below. **Warning**
Basic 6
23-03-4Basic – Build-up of grease on nonfood-contact surface. On stove top Refrigerator doors **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
23-22-4Basic – Food debris/dust/soil residue on dry storage shelves.above prep line **Warning**
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Shelf under stove **Repeat Violation** **Warning**
14-12-4Basic – Utensils in poor condition. Melted handle on spatula **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 1:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.